Château Rosé 2023
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Tasting Notes
Beautiful pale peach-colored dress.
Complex bouquet combining citrus fruits, peach, pear, and exotic fruits.
Beautiful volumes in the mouth, fat, round. Beautiful balance with a refreshing bitter finish.
Food Pairing
Kasha galette with wild smoked salmon and caviar
Pork loin with lemon and Niçoise-style zucchini
Semi-cooked albacore tuna, radish and strawberry vinaigrette
Artichokes Barigoule-style, virgin sauce
Seafood paella
| Colours | Rosé |
|---|---|
| Appellation | Coteaux d'Aix-en-Provence |
| Grape Variety | Cabernet Sauvignon, Cinsault, Grenache, Syrah |
| Vintage | 2023 |
| Degré | 13° |
| Terroir | Pente argilo-calcaires Exposition Nord Calcaire d’altitude sur argiles rouges |
| Vinification | Parcel selection. Manual harvesting (50%) and mechanical harvesting (50%). Direct pressing, partly whole cluster. Cold settling and clarification. Fermentation at low temperature. |
| Garde | 2 ans |
| Température de service | 11° |
| Certification | No |
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