Château Rosé 2023

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Tasting Notes

Beautiful pale peach-colored dress.

Complex bouquet combining citrus fruits, peach, pear, and exotic fruits.

Beautiful volumes in the mouth, fat, round. Beautiful balance with a refreshing bitter finish.

 

Food Pairing

Kasha galette with wild smoked salmon and caviar
Pork loin with lemon and Niçoise-style zucchini
Semi-cooked albacore tuna, radish and strawberry vinaigrette
Artichokes Barigoule-style, virgin sauce
Seafood paella

More Information
Colours Rosé
Appellation Coteaux d'Aix-en-Provence
Grape Variety Cabernet Sauvignon, Cinsault, Grenache, Syrah
Vintage 2023
Degré 13°
Terroir Pente argilo-calcaires Exposition Nord Calcaire d’altitude sur argiles rouges
Vinification

Selection by plot.
Hand-picked (30%) and mechanical (70%).
Direct pressing, partly whole-cluster pressing and press inerting.
Cold stabilization and settling.
Low-temperature fermentation,
Blending and ageing in stainless steel tanks on fine lees.
Organic cuvée from Demeter-certified grapes

Garde 2 ans
Température de service 11°
Certification No

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