Pentes Douces Rouge 2020

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Tasting

Dark red color with reddish highlights.
Complex nose of red and black fruits.
Round and suave on the palate.
Supple, silky tannins.
Long finish of fruit and sweet spices.

 

Food Pairing

Roast rack of lamb with garlic and thyme
Duck breast with cherries
Beef bourguignon
Roast Camembert with rosemary
Wild boar stew with sweet potatoes

More Information
Colours Red
Appellation Coteaux d'Aix-en-Provence
Grape Variety Cabernet Sauvignon, Grenache, Syrah
Vintage 2020
Degré 14
Terroir Altitudes intermèdiaires (350m) Argilo calcaires & Basaltiques, Volcaniques
Vinification

Parcel selection
Hand-picked, sorted in the vineyard and cellar.
Cold prefermentation maceration, punching down.
Long vatting, indigenous and selected yeasts.
Maturation in barrels for several wines (14 months), in order to
roundness and soften tannins.
Bottle ageing for 12 to 24 months.
Organic Cuvée

Certification No

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