Le Rouge 2020

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Flattering wine, dominated by red fruits and fine spices.

Structured with a lot of suppleness and balance in the mouth.

The tannins are light and silky.

A generous finish, on the crunch of the fruit.

Food & Wine Pairing

Grilled meats with Provence herbs

Parmentier of duck confit with hazelnuts

Ham and chicken nuggets

Maple Roasted Filet Mignon

More Information
Colours Red
Appellation Coteaux d'Aix-en-Provence
Grape Variety Syrah, Grenache, Cabernet
Vintage 2020
Degré 14,5°
Terroir Sols Argilo-Calcaire
Vinification

Mechanical harvesting.

Low temperature pressing/inerting of the presses.

Manual pigeages and pumping over. Short ageing, stainless steel tank. Short vatting, to keep the fruit and the suppleness of the tannins.

Garde 4 ans
Température de service 16°
Certification Yes

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