Grand Vin Rouge 2018

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Black fruit, precious wood, wild mushrooms, leather, cigar.

Rich, complex with a lot of substance and density.

Balanced, smooth and round, with aromas of black fruit and candied red fruit.


Food & Wine Pairing

Beef cheek confit with Serrano ham

Venison terrine

Coq au vin

Slow-cooked leg of lamb with parsley butter

Pot-au-feu, traditional ravigote sauce

Soft cheeses

More Information
Colours Red
Couleur Red
Appellation Coteaux d'Aix-en-Provence
Grape Variety Syrah, Cabernet , Sauvignon
Vintage 2018
Degré 14°
Terroir Clay limestone soils Ancient Volcano

Parcels of old vines are selected.

Hand-picked grapes are sorted in the vineyard and cellar.

Cold pre-fermentation maceration.

Manual punching down. Fermentation with native yeast and long vatting (8 weeks).

Wine is matured in new oak barrels and one-wine barrels (18 months).

Aging in bottles (24 to 36 months)

Garde 10 - 15 years
Température de service 17°C
Certification No

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