Grand Vin Rouge 2018
As low as
€30.10
unit price
In stock
Only %1 left
Tasting
Black fruit, precious wood, wild mushrooms, leather, cigar.
Rich, complex with a lot of substance and density.
Balanced, smooth and round, with aromas of black fruit and candied red fruit.
Food & Wine Pairing
Beef cheek confit with Serrano ham
Venison terrine
Coq au vin
Slow-cooked leg of lamb with parsley butter
Pot-au-feu, traditional ravigote sauce
Soft cheeses
| Colours | Red |
|---|---|
| Couleur | Red |
| Appellation | Coteaux d'Aix-en-Provence |
| Grape Variety | Syrah, Cabernet , Sauvignon |
| Vintage | 2018 |
| Degré | 14° |
| Terroir | Clay limestone soils Ancient Volcano |
| Vinification | Parcels of old vines are selected. Hand-picked grapes are sorted in the vineyard and cellar. Cold pre-fermentation maceration. Manual punching down. Fermentation with native yeast and long vatting (8 weeks). Wine is matured in new oak barrels and one-wine barrels (18 months). Aging in bottles (24 to 36 months) |
| Garde | 10 - 15 years |
| Température de service | 17°C |
| Certification | No |
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