Le Rouge 2020
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Flattering wine, dominated by red fruits and fine spices.
Structured with a lot of suppleness and balance in the mouth.
The tannins are light and silky.
A generous finish, on the crunch of the fruit.
Food & Wine Pairing
Grilled meats with Provence herbs
Parmentier of duck confit with hazelnuts
Ham and chicken nuggets
Maple Roasted Filet Mignon
| Colours | Red |
|---|---|
| Appellation | Coteaux d'Aix-en-Provence |
| Grape Variety | Syrah, Grenache, Cabernet |
| Vintage | 2019 |
| Degré | 14,5° |
| Terroir | Sols Argilo-Calcaire |
| Vinification | Mechanical harvesting. Low temperature pressing/inerting of the presses. Manual pigeages and pumping over. Short ageing, stainless steel tank. Short vatting, to keep the fruit and the suppleness of the tannins. |
| Garde | 4 ans |
| Température de service | 16° |
| Certification | Yes |
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